Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, well beaten
1 Tbsp. butter
2 tsp. flour
2 Tbsp. milk
1 tsp. salt
1 medium onion, diced fine

Preparation

Mix all well and pour into an 8 x 8-inch cake pan, buttered. Bake at 400\u00b0 for 35 minutes.