Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sharp Cheddar cheese
1 (8 oz.) pkg. mild Cheddar cheese
1 (8 oz.) jar Cheez Whiz
1 1/2 tsp. Worcestershire sauce
1 small onion, chopped fine
chili powder
chopped pecans

Preparation

Grate Cheddar cheeses;\tput in bowl.
Add other cheese. Let stand
until
room\ttemperature.
Using
mixer, blend all cheeses, until
smooth.
Add
Worcestershire sauce and onion; mix well. Chill to work.
Shape into 2 balls.
Sprinkle chili powder and nuts on wax paper; roll cheese balls in it.