Spanish Pork Chops - cooking recipe

Ingredients

3/4 c. regular rice
1/2 c. onion
1 can whole tomatoes (8 oz. can)
1 1/2 tsp. salt
1/4 c. green peppers
1/2 c. Cheddar cheese, grated
5 to 6 pork chops
1/2 tsp. pepper
1 tsp. chili powder
2 c. beef liquid
2 c. cooked beef
1 envelope Knox gelatine
1 medium onion
1 bell pepper (green)
1 bell pepper (red)

Preparation

From a beef roast, set aside 2 cups roast beef; cut up along with diced onion, diced green and red pepper.
You may use pimentos for color instead.
Bring to a boil 2 cups of beef liquid; dissolve Knox gelatine.
Mix in beef, onion and pepper.
Pour into lightly buttered loaf pan and place into refrigerator until molded.
Slice and serve.
Some like to sprinkle with vinegar.