Quick Pigs In Blanket - cooking recipe

Ingredients

1 small head cabbage, chopped
1/2 c. chopped onion
1/2 tsp. salt
1 can tomato soup
1 lb. ground beef
1/2 c. uncooked rice
1/2 tsp. pepper
1 1/2 c. water

Preparation

Spread chopped cabbage in a 9 x 13-inch pan.
Brown meat and onion.
Stir in rice.
Heat tomato soup and water to boiling; pour over cabbage and meat.
Cover with foil; bake at 350\u00b0 for approximately 1 hour.