Homemade Stew - cooking recipe

Ingredients

1 can peas
1 can green beans
6 oz. redeye gravy
salt and pepper to taste
1 can corn
1 lb. roast beef
6 potatoes, cubed

Preparation

Open all of the cans; put them in one cooker on low.
Put the roast beef on high in the oven for 20 minutes at 350\u00b0 to 400\u00b0. Mix all together; cook at a boil for about 30 minutes on high. Add cheese if you wish when it begins to boil.