Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. pecan pieces
1 1/2 c. coconut
German chocolate cake mix (with pudding)
1 stick oleo
1 pkg. 8 oz, cream cheese
3 1/4 c. powdered sugar

Preparation

Spray or grease 9x13 pan. Spread with pecans & coconut. Prepare cake mix according to instructions. Pour over nuts & coconut. Melt oleo and cream cheese. Beat in powdered sugar. Spoon over cake batter. Bake 45-50 minutes at 350\u00b0.
Very Good!