Easy Chicking-N-Dumplings - cooking recipe

Ingredients

1 bag Mueller's dumplings
1/2 stick margarine
2 cans chicken broth
3 cans white chicken, packed in water
salt and pepper to taste

Preparation

Cook dumplings in salt water until tender, using just enough water to cover.
Do not drain.
Add chicken, margarine and broth. Bring to a boil; cover.
Reduce heat and simmer for about 45 minutes.
Add salt and pepper to taste.