Meat-Cheese Roll - cooking recipe

Ingredients

1 lb. ground beef
1 egg
3/4 c. bread crumbs
1/2 c. fine chopped onion
1 c. (15 oz.) tomato sauce
1 tsp. salt
1/2 tsp. pepper
2 c. shredded Mozzarella cheese

Preparation

Combine beef, egg, bread crumbs, onion, 1/3 cup tomato sauce, salt and pepper.
Mix well and pat into a flat rectangle, about 10 x 12-inches, on a piece of wax paper.
Sprinkle cheese evenly over meat mixture.