Westerner Cake - cooking recipe

Ingredients

3 sticks butter or margarine
1 carton (1 lb.) Imperial brown sugar
6 eggs
1 carton (from sugar) full sifted flour
1 tsp. lemon juice
1 Tbsp. vanilla

Preparation

Have eggs and butter at room temperature.
Cream butter; add brown sugar and beat until fluffy.
Add eggs 1 at a time; beat well after each addition.
Sift flour; add gradually to batter. Add lemon juice and vanilla; mix well.
Bake in 10-inch greased and floured tube pan at 325\u00b0 for about 1 hour.
Cool 4 minutes, then invert pan.
I use confectioners sugar instead of brown sugar.