Pecan Tarts - cooking recipe

Ingredients

2 sticks margarine
2 1/2 c. flour
3 eggs, beaten
1 tsp. vanilla
crushed pecans
1/2 lb. cream cheese
2 1/4 c. brown sugar (1 lb.)
2 Tbsp. melted butter
pinch of salt

Preparation

Mix
margarine and cheese.
Add flour.\tRoll into balls and chill
overnight.
Press
into small tart tins.
Sprinkle crushed pecans on bottom of each tart and add following, mixed together: brown
sugar, eggs, butter, vanilla and salt.
Bake at 350\u00b0
for 20 to 25 minutes, or until well-browned.
Makes 4 to 5 dozen tarts.