Peach Cobbler - cooking recipe

Ingredients

3 c. sliced peaches
1 stick margarine, softened
1 1/2 c. sugar
1/2 c. milk
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla extract

Preparation

Place peaches in a 9-inch baking pan.
Combine margarine, 1/2 cup sugar, milk, flour, baking powder, salt and vanilla in bowl, mixing well.
Spoon over peaches.
Pour mixture of 1 cup sugar and 1/2 cup water over the top of the batter.
Bake at 350\u00b0 for 1 hour.
Serve hot or cold.
Yields 6 servings.