Icebox Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 c. powdered sugar
13 oz. Cool Whip
1 tsp. vanilla
1 c. chopped nuts
1 graham cracker crust
1 can blueberry or cherry pie filling

Preparation

Beat cream cheese with powdered sugar.
Add vanilla and Cool Whip.
Mix well.
Add nuts.
Pour into graham cracker crust and top with 1 can of blueberry or cherry pie filling.
Chill.