Salmon Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can salmon, drained and flaked
1/4 c. finely chopped celery
2 Tbsp. chopped onion
2 Tbsp. lemon juice
1/4 Tbsp. garlic salt
dash of cayenne or red pepper
chopped parsley

Preparation

Mix all ingredients, except parsley.
Shape the mixture into ball.
Cover and refrigerate at least 8 hours.
Coat ball with chopped parsley.
Garnish with pimiento, if desired.
Serve with crackers.
Serves 12 people.