Pineapple Frozen Yogurt Salad - cooking recipe

Ingredients

8 oz. softened cream cheese
1/4 c. sugar (or 5 packets Splenda)
1/4 c. firmly packed brown sugar
2 c. crushed pineapple, drained (one 15 1/4 oz. can)
2 Tbsp. chopped pecans
1 container large vanilla yogurt

Preparation

Blend cream cheese and sugars.
Stir in yogurt, pineapple and pecans.
Pour into 9-inch square pan (or molds) and freeze.
To serve, cut into squares and place on lettuce cups.