Flaky Pie Crust - cooking recipe

Ingredients

2 c. pastry flour
1 tsp. salt
2/3 c. Crisco
1/4 c. ice cold water

Preparation

In a mixing bowl sift together flour and salt.
Cut in Crisco with pastry blender, fork or 2 knives.
Sprinkle water, 1 tablespoon at a time over flour mixture just enough to moisten. Pat dough into a ball.
Wrap in wax paper and chill.
When ready to use, divide into 2 parts and roll out.
Makes 2 (9-inch) pie crust shells.