Dill Buns - cooking recipe

Ingredients

1 pkg. dry yeast or 1 cake compressed yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg (unbeaten)
2 1/4 to 2 1/2 c. Pillsbury's Best all-purpose flour

Preparation

Soften yeast in water, combine in mixing bowl the cottage cheese, sugar, onion, butter, dill seeds, salt, soda and egg to soften yeast.
Add flour to form a stiff dough, beating well after each addition.
Cover and let rise in warm place, 85\u00b0 or 90\u00b0, until light and double in size 50 or 60 minutes.
Stir down dough into well greased sheets.
Make buns.
I use a large empty peach can for rounds.
Let buns rise and bake in 350\u00b0 oven about 25 or 30 minutes.
Brush hot buns with soft butter and sprinkle with salt.