Marinated Salad - cooking recipe

Ingredients

2 cans white corn or hominy
1 can French-style green beans
1/2 c. chopped celery
1/2 c. chopped onion
1 jar pimento, chopped
1/2 c. salad oil
1/2 c. vinegar
1 Tbsp. sugar

Preparation

Mix vegetables in large bowl.
Mix dressing ingredients and pour over vegetables.
Refrigerate overnight.
Serve chilled.