Golden Glow Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange flavored gelatin
1 c. boiling water
1 (8 oz.) can crushed pineapple
1 Tbsp. lemon juice
cold water
1/4 tsp. salt (optional)
3/4 c. finely shredded carrots

Preparation

In a bowl, dissolve gelatin in boiling water.
Drain pineapple, reserving juice.
Add lemon juice and enough cold water to pineapple juice to make 1 cup.
Add salt, if desired.
Stir into gelatin.
Chill until slightly set.
Stir in pineapple and carrots.
Pour into an oiled 4-cup mold; cover and chill until firm.
Yields 6 servings.