Barbecue Sauce - cooking recipe

Ingredients

2 Tbsp. corn oil
1 c. chopped onion (1 medium)
1/2 c. dark corn syrup
1/2 c. catsup
1/2 c. water
1/3 c. cider vinegar
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. pepper

Preparation

In a 10-inch skillet, heat the oil and add the onion.
Cook gently until wilted.
Add remaining ingredients.
Simmer, stirring occasionally, for 15 minutes.
Makes 2 cups.
Store in the refrigerator.
Keeps well.