Shrimp Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. finely chopped celery
1/4 c. finely chopped onion
3/4 c. mayonnaise
2 cans medium size shrimp
1 pkg. unflavored gelatin
3/4 c. tomato soup

Preparation

Drain and rinse shrimp in cold water; set aside.
Warm tomato soup (just contents of can) and gelatin; set aside.
Mix cream cheese and mayonnaise until creamy.
Add shrimp, onion and celery to cream cheese mixture.
Combine tomato soup to mixture.
Grease a 1-quart mold.
Pour mixture in; refrigerate for at least 1 day to blend flavors.
Unmold; put parsley around.
Serve with crackers.