Salsa - cooking recipe

Ingredients

18 tomatoes, skinned and chopped
6 large cloves garlic, chopped
2 bell peppers, chopped
6 jalapeno peppers, chopped (more if you want it hot!)
3 large onions
1 c. vinegar
2 Tbsp. cumin
1 1/2 Tbsp. salt

Preparation

Let tomatoes sit 1 hour; drain.
Combine all ingredients. Heat to boiling; simmer for 10 to 15 minutes.
Place in a water bath for 15 minutes.
Makes about 6 pints.