Pork Spareribs - cooking recipe

Ingredients

2 (2 lb.) pork sausages
1/3 c. soy sauce
1/3 c. sugar
1 tsp. ajinomoto

Preparation

Mix soy sauce, sugar and ajinomoto in a bowl.
Marinate pork spareribs in the mixture overnight.
Keep covered in the refrigerator.
Remove spareribs from the marinade and bake or broil, baste spareribs all the while with the marinade.
Serve hot.