Pineapple-Cottage Cheese Salad - cooking recipe

Ingredients

3 pkg. orange Jell-O
2 c. buttermilk
1 c. chopped nuts
1 (16 oz.) can crushed pineapple
1 c. cottage cheese
1 (8 oz.) Cool Whip

Preparation

In a saucepan bring Jell-O, buttermilk and pineapple to boil; stir 1 minute.
Dump into large bowl and mix in Cool Whip, nuts and cottage cheese.
Chill 4 to 5 hours.
Serves 8.