Kay'S Raspberry Custard Pie - cooking recipe

Ingredients

3 eggs, beaten until fluffy
1/2 c. sugar
1/8 tsp. salt
2 c. scalded milk
1 tsp. vanilla
1 c. raspberries

Preparation

Brush unbaked pie shell with butter.
Mix ingredients together, except for raspberries.
Pour into unbaked pie shell. Place raspberries which have been sprinkled with flour on top of custard.
Bake at 400\u00b0 for 10 minutes to set crust.
Then bake at 350\u00b0 for 35 to 40 minutes until custard sets.