Squash Casserole - cooking recipe

Ingredients

8 medium yellow squash
4 slices bacon
1 small onion, chopped
2 eggs, beaten
1 c. shredded sharp Cheddar cheese
salt and pepper to taste
1 Tbsp. Worcestershire sauce

Preparation

Cook squash in a small amount of boiling, salted water until squash is tender.
Drain well and mash.
Cook bacon until crisp. Drain well, reserving drippings, and crumble.
Combine all ingredients, stirring well.
Spoon into a lightly greased casserole dish (1-quart) and bake at 350\u00b0 for 30 minutes.