Broccoli Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 soup can water
2 (10 oz.) pkg. frozen chopped broccoli
1 small can mushroom pieces
1 (8 oz.) Cheez Whiz
2 c. Minute rice
1 1/2 tsp. dry minced onion

Preparation

Combine soup and water.
Mix all ingredients together and bake in buttered casserole at 350\u00b0 for 50 to 60 minutes.