Bacon-Tomato Dip - cooking recipe

Ingredients

6 slices bacon
1 (8 oz.) pkg. cream cheese, softened
2 tsp. prepared mustard
1/2 tsp. celery salt
1 medium tomato, peeled, seeded and finely chopped
1/4 c. finely chopped green pepper
assorted fresh vegetables

Preparation

In skillet cook the bacon until crisp; remove.
Drain on a paper towel and crumble.
In a mixing bowl combine the softened cream cheese, prepared mustard and celery salt.
Stir in the crumbled bacon, the finely chopped tomato and the finely chopped green pepper.
Transfer to a serving bowl.
Cover and chill until cold.
Serve with vegetables.
Makes 2 cups.