Turtle Cake - cooking recipe

Ingredients

14 oz. caramels
1/2 c. evaporated milk
1/2 stick margarine
1 pkg. German chocolate cake mix
1/2 c. evaporated milk
1 1/2 sticks margarine
1 c. chocolate chips
1 c. chopped nuts

Preparation

Mix together in top of double boiler the caramels, 1/2 cup evaporated milk and 1/2 stick margarine.
Heat until caramels are melted.