Spiced Rice, Korean Style - cooking recipe

Ingredients
    3 Tbsp. salad oil
    2 c. long grain rice
    1/4 lb. ground chuck (optional)
    1/4 lb. sliced mushrooms
    1/3 c. diced onion or onion flakes
    1/3 c. water
    3 soy sauce or tamari sauce
    3 toasted sesame seed*
    2 tsp. salt
    2 1/2 c. beef broth or 2 beef bouillon cubes in 2 1/2 c. water
Preparation
    Heat 2 oil in saucepan large enough for cooking rice.
    Add rice; stir and cook for 5 minutes, or until rice is dry and begins to stick to the pan.
    Add beef and remaining oil; cook with rice until beef is no longer pink.
    Soften onion in water; add, along with mushrooms.
    Saute until onion is limp and transparent.
    Stir in remaining ingredients.
    Cover; bring to boiling point over high heat.
    Reduce heat to slow; cook for 20 minutes, or until rice is tender.

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