Blueberry Cheese Cake - cooking recipe
Ingredients
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graham cracker crust
8 oz. Philadelphia cream cheese
8 oz. Cool Whip
8 oz. sour cream
1/4 c. sugar
2 Tbsp. lemon juice
Preparation
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Cream together the cream cheese and sugar with mixer.
Fold in Cool Whip and sour cream.
Fold in lemon juice.
Pour into crust. Top with blueberry pie filling.
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