Blueberry Cheese Cake - cooking recipe

Ingredients
    graham cracker crust
    8 oz. Philadelphia cream cheese
    8 oz. Cool Whip
    8 oz. sour cream
    1/4 c. sugar
    2 Tbsp. lemon juice
Preparation
    Cream together the cream cheese and sugar with mixer.
    Fold in Cool Whip and sour cream.
    Fold in lemon juice.
    Pour into crust. Top with blueberry pie filling.

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