Shrimp Fondue - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can cream of shrimp soup
1/2 c. sour cream
1 tsp. horseradish
1/2 tsp. Worcestershire sauce
1 can small shrimp
1 large loaf Italian bread, cut into bite-size pieces (to serve with fondue)

Preparation

In a small saucepan, slowly melt cream cheese.
Slowly add remaining ingredients until hot (not boiling).
Place in a serving pot.
Serve with Italian bread.