Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash, drained and mashed
2 c. Ritz crackers, smashed
1 stick oleo, melted
1 c. Pet milk
1 medium onion, diced
1 1/2 c. shredded cheese

Preparation

Mix all together good in 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 50 to 60 minutes and brown on top.