Russian Tea - cooking recipe

Ingredients

2 qt. weak tea
4 oranges, juiced
3 lemons, juiced
1 pt. pineapple juice (16 oz.)
1 c. sugar
1 pinch of salt
2 Tbsp. whole cloves

Preparation

Dissolve sugar in hot tea and put in cloves tied in cheesecloth.
Add fruit juices and salt.
Keep piping hot but do not boil.
Take spices out after about 25 to 30 minutes.