Frozen Fruit Cups - cooking recipe

Ingredients

10 oz. frozen strawberries, thawed
6 oz. frozen orange juice concentrate
20 oz. crushed pineapple
11 oz. mandarin oranges
1/4 c. lemon juice
3 bananas, diced

Preparation

Combine all ingredients; do not drain fruits.
Spoon into 3 1/2-ounce paper or plastic cups.
Insert wooden sticks, if desired.
Freeze until solid.