Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
1 1/2 tsp. vanilla
6 eggs
3 c. cake flour, sifted

Preparation

Cream the first ingredients together. Add eggs one at a time, mixing well after each one. Add cake flour and mix well. Put into a 10-inch greased angel food pan. Bake at 325\u00b0 for 1 1/2 hours.