Hawaiian Teriyaki Steak - cooking recipe

Ingredients

1 lb. steak
1/2 c. soy sauce
1/4 c. water
2 tsp. ginger
2 Tbsp. sugar
1 onion
2 cloves garlic

Preparation

Cut steak in pieces.
Mix remaining ingredients and pour over steak.
Let stand overnight covered and refrigerated.
Fry in skillet, dipping meat into marinade when turning.