Sausage And Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
8 eggs
2 c. milk
1/2 tsp. salt
6 slices bread, cubed
1 c. grated cheese
1 tsp. dry mustard

Preparation

Mix eggs, milk, salt and dry mustard. Grease pan. Spread bread on bottom, sausage mixture on top and top with cheese. Chill overnight.
Bake at 350\u00b0 for 35 or 40 minutes, uncovered.