Venison In Beer - cooking recipe

Ingredients

3 to 4 lb. roast
3/4 to 1 tsp. salt
2 beef bouillon cubes
1 onion, sliced
12 oz. beer
6 slices bacon
1/2 tsp. pepper
1/4 c. boiling water
2 bay leaves or substitute with basil

Preparation

Salt and pepper the roast. Secure bacon around the meat with toothpicks and place in crock-pot. Dissolve bouillon cubes in boiling water. Add onion, bay leaves, bouillon and beer to the crock-pot. Cook for 4 to 5 hours.