Easy Lasagna - cooking recipe

Ingredients

32 oz. Ragu Thick and Hearty sauce
1 small onion, chopped
1 small can mushrooms, drained
1/2 lb. lasagna noodles
1 lb. ground beef, cooked and drained
2 c. Mozzarella cheese, grated

Preparation

Grease a 9 x 13-inch pan.
Spread layer of sauce in bottom of pan.
Layer remaining ingredients in order given, as many layers as desired.
Use all the sauce.
Pour 1 cup water over all.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil and bake another 15 minutes.
Serve with hot French garlic bread.