Green Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. grated Cheddar cheese
1 small can green chilies
1/2 c. chopped onion
12 tortillas

Preparation

Brown and drain ground meat.
Put back in skillet and soften onion and meat; add Cheddar cheese.
Cook into meat and heat until cheese melts into meat.
Heat tortillas in microwave until soft. Place soups and green chilies in double boiler and heat with milk and 1 pound Velveeta cheese.
Pour over tortillas.
Cook 20 minutes at 400\u00b0.