Buttermilk Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 c. butter/margarine
4 eggs
1 c. buttermilk
3 1/2 c. all-purpose flour
1/2 tsp. soda
1 Tbsp. vanilla
1 Tbsp. hot water

Preparation

Cream sugar and butter.
Add eggs, one at a time, beating after each one.
Add hot water.
Sift soda with flour.
Alternate flour and buttermilk when adding to the cream mixture.
Add vanilla.
Bake for 2 hours at 300\u00b0.