Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 can cream of mushroom soup
2 large potatoes
1 large onion

Preparation

Brown 4 pork chops on both sides.
Spray casserole with Pam. Slice potatoes in casserole.
Pour 1/2 can cream of mushroom soup on potatoes.
Place pork chops on potatoes.
Slice onion on top of chops.
Pour rest of soup on top of onions.
Bake in 350\u00b0 oven for 1 hour.