Honey Vinaigrette Salad Dressing - cooking recipe

Ingredients

2 Tbsp. sherry or balsamic vinegar
2 to 3 tsp. honey
1 tsp. Worcestershire sauce
1 garlic clove, minced and mashed to a paste with 1/4 tsp. salt
1/2 tsp. Dijon mustard
1/4 c. olive oil
1 Tbsp. lemon juice
8 c. torn lettuce leaves, spinach leaves, cherry tomatoes and sliced mushrooms
salt and pepper to taste

Preparation

In a bowl whisk together the vinegar, the honey to taste, the Worcestershire sauce, the garlic paste, the mustard, salt and pepper. Add the oil in a stream, whisking and whisk the dressing until emulsified.
Add the lettuce, spinach, tomatoes, mushrooms and toss the salad well.