Russian Tea - cooking recipe

Ingredients
    1 (18 oz.) jar Tang
    1/2 c. brown sugar, packed
    1 1/4 c. granulated sugar
    1 heaping tsp. cinnamon
    1 heaping tsp. cloves
    1/2 c. instant tea
    1 1/2 packs lemonade mix (3 oz. pack)
Preparation
    Mix well. Use 2 teaspoons of mixture to 1 cup of boiling water.

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