Ice Cream Layer Cake - cooking recipe

Ingredients

2 pt. vanilla ice cream
2 pt. chocolate ice cream
1/2 c. finely crushed peanut butter sandwich cookie crumbs
1 Tbsp. peanut butter
1 c. heavy cream
1 Tbsp. 10x sugar
1 tsp. vanilla
1 (2.5 oz.) container rainbow sprinkles
decorator icing (optional)

Preparation

In an 8-inch round cake pan evenly spread slightly softened vanilla ice cream.
Cover with plastic wrap and freeze until firm, about 2 hours.
Repeat in another pan with chocolate ice cream. In a small bowl, combine cookie crumbs and peanut butter.
Set aside.