Fudge Candy - cooking recipe

Ingredients

5 c. sugar
2 sticks butter or margarine
1 large can milk
12 oz. semi-sweet chocolate chips
16 large marshmallows
1 tsp. vanilla
nuts

Preparation

Mix butter, milk and sugar in saucepan, place over medium heat and stir.
When mixture begins to boil, cool 8 minutes, stirring constantly (I use timer on my stove). Remove from heat. Add chocolate chips and marshmallows.
Whip until dissolved.
Add vanilla and nuts.
Pour into buttered dish.