Tex Mex - cooking recipe

Ingredients

sour cream
chopped onion
1 lb. hamburger (usually 1 1/2 to 1 3/4 lb.)
Frito-Lay bean dip with jalapeno
1 pkg. taco seasoning
chopped tomatoes
shredded cheese (Cracker Barrel, sharp)
salsa sauce

Preparation

Brown hamburger with
taco powder seasoning packet.
Do not add the water and mix with bean dip.