Chicken Casserole - cooking recipe

Ingredients

1 large fryer, cooked and boned
1 stick oleo
1/2 bell pepper
1 medium-size onion
1 small can mushroom soup (diluted by directions)
3 Tbsp. flour
1 qt. milk
1/2 lb. American cheese
1/2 lb. Cheddar cheese
1 lb. egg noodles
1 small jar sliced pimentos

Preparation

Cook chicken and take off bone.
Cook noodles in chicken broth after cooking chicken.
Melt oleo and blend in 3 tablespoons flour.
Gradually stir in milk and cook, stirring until thick. Saute onion and pepper.