7 Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped green pepper
1 (16 oz.) can peas
1/2 c. water chestnuts
3 hard-boiled eggs
1 tsp. salt
1/2 tsp. garlic powder
croutons
1 c. chopped celery
1 1/2 c. chopped onion
1 c. mushrooms
2 tomatoes, chopped
2 c. mayo
2 tsp. sugar
Parmesan cheese, grated
crumbled bacon

Preparation

Layer vegetables and eggs; mix mayo, salt, sugar and garlic powder.
Spread over layered vegetables and eggs; sprinkle cheese, crumbled bacon and croutons on top.