White Fruit Cake - cooking recipe

Ingredients

5 large eggs
1/2 lb. butter
1 c. sugar
3 c. flour
3 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 3/4 lb. crystallized cherries
1 3/4 lb. crystallized pineapple
4 c. pecans

Preparation

Take 1 cup of the flour to roll chopped fruit and nuts in. Cream butter and sugar.
Add well beaten eggs.
Add flour and baking powder.
Add fruit, nuts and flavoring.